Little Sparrow Noosa

Greek Cuisine

The finest Mediterranean dishes

About Us

Who we are

By day, we are a tranquil oasis with inviting aromas of our award-winning espresso coffee and delectable pastries that will whisk you into our cozy elegant café, the perfect spot to relax, chat or even catch up on some work.

Little Sparrow Noosa coffee
By night

As the sun sets, we transform into an contemporary Greek Seafood haven offering a curated selection of the finest Mediterranean dishes.

Dive into the rich flavours of the Aegean Sea, complemented by a blend of traditional spices and modern culinary flair. Whether you’re here for a casual brunch, a midday pick-me-up, or a sophisticated evening out, were dedicated to making every moment special, Join us for a journey from day to night, from casual café comforts to the opulence of Greek seafood dining… Welcome aboard.

Our Menu

A journey from day to night

The menu which reflects Greek Seafood, is a testament to the enduring legacy of Greek Coastal villages and their intimate relationship with the sea. The traditions, flavours and stories of these communities are interwoven into every dish we present, ensuring the authentic essence of Greek seafood is celebrated and shared with all.

Breakfast

ALL DAY
  • Toast $8.90

    Sourdough, multigrain or white bread with condiments of your choice. Add gluten free bread + $2.50.

  • Banana Bread $6.00
  • Fruit Bread $9.00
  • Eggs on Toast $14.90

    Two free-range eggs, (the way you like) on sourdough, multigrain or white bread. Add gluten free bread + $2.50.

  • Eggs Benedict $26.00

    Two poached free-range eggs with double smoked ham on a toasted English muffin with homemade hollandaise sauce.

  • Lobster Chilli Scrambled Eggs $27.90

    Three free-range eggs scrambled with fresh chilli, lobster, cherry tomatoes garnish with sriracha sauce and coriander on sourdough.

  • Super Food Bowl (V, GF) $22.90

    Kale, organic tri coloured quinoa, haloumi, almonds, sumac, hummus, avocado, and granny smith apple. Add chicken + $5.90. Add poached egg + $4.00.

  • Granola Sunrise $22.90

    Pecan, flax seed, and chia muesli clusters topped with Greek yoghurt, mixed berry compote. Drizzled with organic honey and your choice of milk pour over.

  • Smashed Avocado and Feta (V) $25.90

    Avocado, crumbled feta, confit tomatoes, basil pesto dressing, on sourdough. Add poached egg + $4.00.

  • Eggs Atlantic $28.00

    Two poached free-range eggs, smoked salmon, sautéed spinach with homemade hollandaise sauce on a toasted English muffin.

  • French Toast $22.90

    Light and fluffy brioche toast with pear compote, summer berries, double cream, drizzled with maple syrup.

  • Greek Omelette $26.90

    Free range eggs, chorizo, roasted peppers tomato, feta, Spanish onion with fresh herbs on sourdough.

  • Vegetarian Breakfast $24.90

    Dusted panfried kefalograviera cheese stack with sautéed spinach, field mushrooms whipped feta cherry tomatoes and pesto dressing with sourdough toast.

  • Sparrows Big Breakfast $31.90

    Three free-range eggs, the way you like them on toasted sourdough, bacon, grilled Chorizo, mushrooms, sautéed spinach, and roasted tomato with a hash brown.

Little Sparrows (Kids)
  • Egg On Toast $10.90
  • Ham & Cheese Toasty $14.90

Lunch

Available From 11:30am
  • Three Islands Dips $28.00

    Tzatziki, eggplant, and caviar with pita bread.

  • Saganaki $21.90

    Pan fried Greek village cheese, fig, and onion salsa.

  • Greek Bruschetta $15.90

    Olives, tomato, basil, onion and aged balsamic topped with feta.

  • Salt & Pepper Calamari (GF) $28.90

    Rocket, sriracha with lime mayo served with sparrow fries.

  • Fish and Chips $28.90

    Crispy fried battered flat head tails with fries, salad, and house made lime aioli and grilled Lemon.

  • Lobster Rolls (2) $31.90

    Lobster, Spanish onion, red peppers, chives on crispy brioche with sparrow fries.

  • American Sliders (2) $27.90

    Wagyu beef, tasty cheese, caramelised onion, aioli, cos lettuce and tomato relish, served in a sweet brioche bun with sparrow fries.

  • The Sparrows Halloumi Burger $26.90

    With pesto sauce, rocket, tomato, pickled onion, and aioli with Sparrow fries.

  • Open Souvlaki Plate $31.90

    Marinated pork, chicken or Lamb fillet with Pita bread, Greek salsa, and Tzatziki.

  • Gemista (V) $24.00

    Ripen tomatoes stuffed with arborio rice, dill, parsley, and mint with Grilled lemon.

  • Ancient Grain Salad $24.90

    Parsley, red onion, quinoa, lentils, almonds, currents, pomegranate, with honey yoghurt dressing. Add chicken + $5.90. Add salmon + $6.90.

  • Greek Salad $18.00

    Noosa reds tomatoes, cucumber, red onion, capsicum, feta and kalamata olives.

  • Greek Slaw $20.00

    Tri colour, pickled cabbage, with grated kefalotyri cheese and pink onions.

  • Greek Fries $14.90

    Oregano, paprika and crumbled feta.

  • Sparrow Fries $12.90

    With Ketchup

Dinner

From 5:00pm
Share Plates / Small Plates
  • Pita Bread (2) (V) $9.00
  • Warm Marinated Olives (GF) (V) $8.00

    With rosemary, garlic, and lemon rind.

  • Chefs Taramasalata $14.00

    Fish roe dip with pita bread.

  • Char Grilled Melitzanosalata $14.00

    Eggplant dip with pita bread.

  • Village Tzatziki $14.00

    Greek yogurt, cucumber, dill & garlic with pita bread.

  • Three Islands Dips $28.00

    Tzatziki, melitzanosalata & taramasalata with pita bread.

  • Saganaki $19.90

    Pan fried kefalograviera with fig salsa.

  • Grilled Haloumi $19.00

    Served with quince jam and balsamic pearls

  • Feta Cigars $21.90

    Creamy feta wrapped in filo pastry drizzled with Greek honey and toasted almonds

  • Lobster Rolls (2) $29.90

    Creamy lobster tail with bell pepper, spring onion and chives served in toasted buttery brioche

Share Plates / Large Plates
  • Kadaifi Prawns (3) $36.00

    U8 Mooloolaba King Prawns marinated and shallow fried wrapped in angel hair pasta.

  • Calamari (GF) $24.00

    Pan seared with Greek salt and pepper with garlic aioli and grilled lemon.

  • Kinkawooka (SA) Mussels Saganaki (GF) $24.00

    Tossed in white wine and shallots finished with Napoli, fresh herbs & feta.

  • Char Grilled (WA) Octopus (GF) $28.00

    Confit tomatoes, green olives with pepper and onion relish, salsa Verde with grilled lemon

  • Deconstructed Pork Souvlaki (GF) $28.00

    Free range pork fillet, Greek salsa, village tzatziki with grilled lemon.

  • Lamb Backstrap (GF) $34.00

    Char grilled with dehydrated kalamata olives, pomegranate salsa with red wine and rosemary jus.

  • North QLD Barramundi Fillet (GF) $32.00

    Pan fried w fresh herbs, lemon zest and caper berries in a light bearnaise sauce.

  • Thelassino $38.00

    Pan seared King Prawns, Mussels. Barramundi, Calamari, with Rissoni pasta in a slow cooked Greek marinara sauce with grilled lemon and fresh herbs.

  • Char Chicken Breast (GF) $26.00

    Oregano & lemon zest, sous vide then chard with confit tomato.

  • Souzoukakia $24.00

    Clay pot baked baby meatballs slow cooked in rich Napoli.

  • Gemista (V) $24.00

    Ripen tomatoes stuffed with arborio rice, dill, parsley, and mint with grilled lemon.

  • Traditional Veg Moussaka (V) $28.00

    Layers of char-grilled eggplant, zucchini & potatoes with Napoli & Greek bechamel.

Sides & Salads
  • Ancient Grain Salad $22.00

    Parsley red onion, quinoa, lentils, almonds, currants, and pomegranate with honey yogurt dressing.

  • Greek Salad $18.00

    Noosa reds tomatoes, cucumber, red onion, capsicum, feta and kalamata olives.

  • Greek Slaw $20.00

    Tri-colour, pickled cabbage, with grated kefalotyri cheese & pink onions.

  • Baked Lemon Potatoes $19.00

    Kipfler potatoes with oregano, lemon, and extra virgin olive oil.

  • Sauteed Green Bean Medley $18.00

    Garlic lemon and extra virgin olive oil.

  • Greek Fries $15.90

    With paprika, Greek salt topped with feta sprinkles.

  • Sparrow Fries $12.90

    With lime garlic aioli

Little sparrows (kids)
  • Rissoni Pasta in Napoli Sauce $15.90
  • Grilled Chicken & Fries $15.90
  • Calamari & Chips $15.90
  • Fish & Chips $15.90

Dinner Bookings

Call (07) 5447 4611

Shop 3, 11 Hastings Street
Noosa Heads QLD 4567
Click here for directions.