Menu
By day, we are a tranquil oasis with inviting aromas of our award-winning espresso coffee and delectable pastries that will whisk you into our cozy elegant café, the perfect spot to relax, chat or even catch up on some work.
As the sun sets, we transform into an contemporary Greek Seafood haven offering a curated selection of the finest Mediterranean dishes.
Dive into the rich flavours of the Aegean Sea, complemented by a blend of traditional spices and modern culinary flair. Whether you’re here for a casual brunch, a midday pick-me-up, or a sophisticated evening out, were dedicated to making every moment special, Join us for a journey from day to night, from casual café comforts to the opulence of Greek seafood dining… Welcome aboard.
The menu which reflects Greek Seafood, is a testament to the enduring legacy of Greek Coastal villages and their intimate relationship with the sea. The traditions, flavours and stories of these communities are interwoven into every dish we present, ensuring the authentic essence of Greek seafood is celebrated and shared with all.
Gluten Free Bread + $3.50
With rosemary, garlic and lemon rind.
Fish roe dip with pita bread.
Eggplant dip with Pita bread.
Greek yogurt, cucumber, dill and garlic with pita bread.
Tzatziki, melitzanosalata and taramasalata with pita bread.
Pan fried kefalograviera with fig salsa.
Served with confit tomato drizzled with honey and kalamata dust.
Zucchini flowers stuffed with ricotta, feta, aromatic fresh mint and roasted walnuts, served with a vibrant salsa verde.
Creamy feta wrapped in filo pastry drizzled with Greek honey and toasted almonds.
Creamy lobster tail with bell pepper, spring onion and dill served in toasted buttery brioche.
Flame-grilled king prawns served over pickled red cabbage, slow-braised with Mediterranean spices. Finished with a wedge of chargrilled lemon.
Seasoned with Greek salt and pepper, served with garlic aioli and lemon.
Tossed in white wine and shallots finished with Napoli, fresh herbs and feta.
Confit tomatoes, green olive with capsicum and onion relish, salsa verde and grilled lemon.
Char grilled pork fillet, Greek salsa, village tzatziki with grilled lemon.
Char grilled with dehydrated Kalamata olives, micro-Greek salsa, melitzanolsalata drizzled with red wine rosemary jus.
Pan fried with fresh herbs, lemon zest and caper berries in a light bearnaise sauce.
Pan seared king prawn, mussels, brunoise barramundi, calamari, with spaghetti in a slow cooked Greek marinara sauce with grilled lemon and fresh herbs.
Sous vide then char-grilled chicken breast, infused with oregano, lemon zests, served with confit tomato and honey mustard.
Baked baby meatballs slow cooked in rich Napoli topped with grated kefalotyri cheese.
Ripen tomatoes stuffed with arborio rice, dill, parsley, capsicum relish and mint with grilled lemon.
Layers of char-grilled eggplant, zucchini, and potatoes with Napoli and Greek bechamel.
Parsley red onion, quinoa, lentils, almonds, currants and pomegranate with honey yogurt dressing.
Cherry tomatoes, cucumber, red onion, capsicum, feta and kalamata olives.
Tri-colour, pickled cabbage with grated kefalotyri cheese and pickled onions.
Kipfler potatoes with oregano, lemon, and extra virgin olive oil.
Pan fried greens, garlic, lemon, extra virgin olive oil with roasted almonds.
Crispy fries tossed with our Greek seasoning, crumbled feta and Mediterranean salsa, kalamata dust served with a side of tzatziki.
With lemon, garlic aioli.
Call (07) 5447 4611
Shop 3, 11 Hastings Street
Noosa Heads QLD 4567
Click here for directions.